Oval Blue Pottery Serving Plate – 9x6" Handcrafted Multani Ceramic Dish

Picture your favorite biscuits arranged on this blue pottery snack plate, its soft oval form (9″×6″) hand-thrown in Multan and painted with swirling floral motifs that speak of centuries-old tradition. This oval ceramic dish doubles as a Multani serving plate and a statement of artisan flair—perfect for tea-time spreads or casual snack moments.

Artisan Techniques

Every inch of this 9x6-inch, handcrafted oval dish begins as local clay, shaped on the wheel, and then kiln-fired for added durability. Skilled painters meticulously trace each petal and vine in cobalt blue before sealing the surface with a glossy, food-safe glaze, ensuring your Pakistani floral ceramic serving plate features subtle brushstroke variations and a one-of-a-kind character.

Graceful Floral Décor

Inspired by garden blooms, the elegant cobalt-white pattern dances across the tray’s rim and center. Whether you call it a tea-time platter, a biscuit plate, or a ceramic side tray, its intricate hand-painted design transforms every cookie or canapé into a moment of beauty.

Functional Elegance

Ideal Dimensions: 9″ length × 6″ width with gently sloped edges that keep crumbs contained.

Multipurpose Use: From scones and samosas to cheese and olives, this blue pottery snack tray for tea-time adapts to any menu.

Sturdy Ceramic Build: Fired at peak temperatures, it resists chipping and stands up to daily wear and tear.

Care & Enjoyment

A quick hand wash with mild soap helps maintain the vibrancy of the glaze—no abrasive cleaners are needed. When not in use, lean it upright on a shelf or lean it against a backsplash to showcase its artisanal Pakistani dishware appeal.

Specifications

Size: 9″ (22.9 cm) × 6″ (15.2 cm); depth approx. 1″ (2.5 cm)

Material: Hand-thrown ceramic clay

Finish: High-gloss white base with hand-painted cobalt-blue florals.

Use: Perfect as a tea serving ware or a decorative oval ceramic platter.

Invite a slice of Multani craftsmanship into your routine and make every snack—and every guest—feel celebrated.